Sun
05
Wolfe's Neck Farm to Table Series with Chaval
Offsite Event
While the peak of the growing season may be earlier in the fall, we have a new heated greenhouse next to the Smith Center that will extend our season! Join chefs Damien Sansonetti and Ilma Lopez for a warm and hearty meal featuring seasonal fare and delicious drinks.
$150 per person. Tickets go on sale on August 1st.