Son of Sapping Mammoth was born of a collaboration with our friends at Half Acre in 2014. This IPA has since become as legendary as the creature that first graced its label. With friendship in mind, the recipe has been refreshed to feature locally grown grains from Blue Ox and Maine Malt House.

Son of Sapping Mammoth returns for the first time since 2018 on Friday, October 27th when we open at 10:00am. This beer is exclusive to our Freeport tasting room.