Son of Sapping Mammoth was born of a collaboration with our friends at Half Acre in 2014. This IPA has since become as legendary as the creature that first graced its label. With friendship in mind, the recipe has been refreshed to feature locally grown grains from Blue Ox and Maine Malt House.

Son of Sapping Mammoth returns for the first time since 2023 on Tuesday, October 28th, when we open at 10:00am. Available in bottles and on draft at our tasting room, and will be sent out for distribution.