Son of Sapping Mammoth was born from a collaboration with our friends at Half Acre in 2014. This IPA has since become as legendary as the creature that first graced its label. With friendship in mind, the recipe has been refreshed to feature locally grown grains from Blue Ox and Maine Malt House.

Son of Sapping Mammoth returns on Wednesday, December 2nd, in bottles and on draft exclusively at our tasting room.