Dinner is our original Double India Pale Ale with notes of intense mango, passion fruit, and pineapple, undertones of garlic, onion, and pine, and sweet aromatics of malt and caramel. It features Citra, Falconer’s Flight, Mosaic, and Simcoe hops.

We’ll be releasing Dinner bottles at the tasting room when we open on Friday February 18th at 11am.