Dinner is special. For over 10 years, our original DIPA has been with us through so much.

Featuring notes of intense mango, passion fruit, and pineapple, this beer offers undertones of pine and sweet aromatics of malt and caramel. Dinner uses Citra, Falconer’s Flight, Mosaic, and Simcoe hops.

Our 100th batch of Dinner will be available in bottles and on draft exclusively at our Freeport tasting room on Tuesday, August 18th.