Breakfast returns to our tasting room on Saturday, December 14th.

Breakfast is an 8.5% Double IPA—balanced as breakfast should be, clean, and pleasantly drinkable. Expect upfront aromas of orange and cantaloupe with tropical notes of coconut, mango, and pineapple, followed by underlying bread and pine.

For this release, we'll open the doors at 10:00a, serving complimentary breakfast pizza and coffee from our friends Bard Coffee throughout the morning.

As has become tradition, please help us support our local community by bringing non-perishable food donations for our neighbors at Freeport Community Services. We aren't saying it's required, but please, help us do what's right. Our staff will assist in the collection of donations on the morning of release, but donations will be accepted through the weekend.