Breakfast returns to our tasting room on Friday, June 19th.

Breakfast is an 8.5% DIPA—balanced as breakfast should be, clean, and pleasantly drinkable. Expect upfront aromas of orange and cantaloupe, with tropical notes of coconut, mango, and pineapple, followed by underlying notes of bread and pine.

Breakfast will be available on draft and in bottles exclusively at our Freeport tasting room.