Tuesday July 9th we release Black Barn Program No. 35 Irish Dry Stout in bottles and on draft exclusively from our tasting room.

This 4.2% Irish Dry Stout uses Magnum and Challenger hops, along with Maris Otter Pale & Blackprinz malts, as well as roasted and flaked barley. The result is a dark but smooth beer perfect for those summer evenings by the campfire.