Tuesday June 9th we release Black Barn Program No. 33 Black Ale in bottles and on draft exclusively from our tasting room.

This 4.3% Black Ale featuring Cashmere, Idaho Gem, and Simcoe hops, as well as Maris Otter, Dark Munich (Blue Ox, Maine), Flaked Oats, Blackprinz, and Chocolate Rye malts, provides a refreshing and lighter bodied dark beer for summer.