Tuesday May 10th we release Black Barn Program No. 32 American Wheat in bottles and on draft exclusively from our tasting room.

The recipe comes from our brewer Ben who writes: “BBP 32 American Wheat is an ode to two of my first and favorite beers of this style; Three Floyds’ Gumballhead and Elevator Brewing’s aMogabi. This beer is a little more edgy than its cousin the German weissbier. It utilizes our clean house yeast paired with some noble hops and a kick of Citra. This fuses perfectly with 100% Maine malt from Blue Ox and consists of more than 50% wheat for a very delicate mouthfeel. I hope everyone enjoys this beer as we all start to warm up. Cheers to the Mogabi!”