We’re starting off the holiday week by marching into stout season with Black Barn Program No. 27 American Stout.

This beer has a complex blend of dark roasted malts, and flaked barley and oats, but its lower ABV makes it a drinkable good compliment to many foods (a perfect accompaniment to that dinner you’re having on Thursday). Black Barn Program No. 27 hopped with newer American hop varieties, including HBC 638 and Pekko. It will be available in bottles and on draft exclusively from our tasting room starting Monday November 22nd.