Son of Sapping Mammoth
Son of Sapping Mammoth was born of a collaboration with our friends at Half Acre in 2014. This IPA has since become as legendary as the creature that first graced its label. With friendship in mind, the recipe has been refreshed to feature locally grown grains from Blue Ox and Maine Malt House.
Bright tropical fruit (pineapple, guava), citrus (lemon, grapefruit), grassy, onion/garlic
Citra, Cryo Citra, Mosaic, Centennial, HBC 522
Briess 2-Row, Pilsner (Maine Malt House), Red Wheat (Blue Ox), Vyenna (Blue Ox)