Irish Red Ale
Available
on tap
&
in bottles
in our tasting room
Just about any time is right for Irish Red. Appropriate to style, we use English hop varietals to balance this medium-bodied, malt-forward ale. Key to the brewing process is the addition of a small amount of roasted barley for color adjustment. Enjoy with friends. Sláinte!
This recipe stemmed from our Black Barn Program, originally released as No. 40.
Aromas of honey, bread, walnut, caramel, raisin, toffee
Magnum, East Kent Golding
Maris Otter, Carared, Melanoidin, Roasted Barley