First Crafted: March 2014
Once we made Lunch, it was time to whip up some Dinner, hence our first Double IPA. It’s dry, refreshing and a hoppy happening. Our intention for this brew was to really amp up the hop flavor and aroma. So we dry hopped Dinner TWICE, with over 6 pounds of hops per barrel. This deep dive into hops means freshness is critical, so when you get yours, only get what you’re planning to drink. No more, no less, no tucking in the back of the fridge.
2-Row, CaraPils, Caramel 40L, Dextrose
Citra, Falconer’s Flight, Mosaic, Simcoe